RAHMAULITA, G. B.; SOEDARSONO, J. W. M. Effects of Red Rosela Tea (Hibiscus sabdariffa) as An Organic Inhibitor for Low Carbon Steel in An Environment of Sodium Chloride 3,5% . Recent in Engineering Science and Technology, [S. l.], v. 3, n. 04, p. 24–35, 2025. DOI: 10.59511/riestech.v3i04.119. Disponível em: https://www.mbi-journals.com/index.php/riestech/article/view/119. Acesso em: 1 apr. 2026.